The Cheese strain, famous for its strong smell and distinct taste, has become a favourite among cannabis enthusiasts all over the world. Let’s take a journey through time to explore the fascinating history of Cheese marijuana, including its origins, genetic makeup, terpene profile and tips on how to grow this beloved strain. We’ll also touch upon the intriguing world of crossbreeding Cheese marijuana and reveal the unique cannabinoid profile that contributes to its well known effects.
Origins of the Cheese Strain
The humble beginnings of the Cheese marijuana strain can be traced back to the United Kingdom in the late 1980s and early 1990s. Although we don’t have precise information about its exact lineage, it is widely believed that Cheese emerged as a variation or subtype of the Skunk #1 strain. This accidental discovery quickly gained popularity due to its distinctive characteristics and unmistakable aroma, earning it the nickname “Cheese.”
Cheese Cannabis Genetics
Cheese cannabis is primarily an indica dominant hybrid known for its strong growth capabilities and resilience. The strain typically showcases a compact and bushy structure which makes it suitable for cultivation both indoors and outdoors.
While Cheese shares genetic ties with Skunk #1, it has also undergone selective breeding and stabilisation techniques over time. This process has led to the availability of various Cheese cannabis seeds for growers, including options like feminised and autoflowering varieties.
The Cheese strain is characterised by its unique aroma and flavour. The terpene profile of Cheese is dominated by compounds that contribute to its distinctive cheesy and pungent scent. The primary terpenes found in Cheese cannabis include:
- Myrcene: This terpene adds an earthy and musky aroma that complements the overall cheese like fragrance of the strain.
- Caryophyllene: Known for its spicy and peppery notes, caryophyllene enhances the flavour profile of Cheese.
- Linalool: Linalool contributes subtle floral and lavender undertones, balancing out the overall aroma of the strain.
- Terpinolene: Terpinolene adds hints of pine and herbal notes, completing the unique combination of terpenes in Cheese.
These terpenes come together to create a sensory experience that is both intriguing and distinctly reminiscent of cheese.
Growing Cheese Weed
Growing Cheese cannabis can be a fulfilling journey for both experienced growers and beginners. Here are some essential tips to ensure successful cultivation:
Select Suitable Seeds: Choose Cheese cannabis seeds based on your preferences and level of experience.There are different options available for growing Cheese cannabis, such as using feminised seeds that eliminate the need to identify and remove male plants or using autoflowering Cheese seeds for convenient and fast growth.
Environmental Conditions: To ensure healthy plant development, it’s important to provide a stable and controlled environment with suitable temperature, humidity and ventilation when growing Cheese cannabis, whether indoors or outdoors.
Lighting: For indoor cultivation, it is common to use high quality grow lights to provide consistent and adequate lighting for Cheese cannabis plants.
Pruning and Training: To promote lateral growth and maximise bud production, you can utilise pruning and training techniques. This helps create an even canopy of foliage and improves overall yields.
Flowering Stage: The flowering phase of Cheese cannabis usually lasts around 8-9 weeks. Switching the lighting schedule to 12 hours of light followed by 12 hours of darkness will initiate and support bud development during this stage.
Harvesting: To determine the best time for harvest, observe the trichomes (resin glands) on your Cheese plants. Look for trichomes that appear milky white with some amber coloured ones for a well balanced high.
Crossbreeding Cheese Cannabis
Cheese cannabis genetics have also made a significant impact in crossbreeding within the field. Breeders have been experimenting with mixing Cheese genetics with other strains to create interesting hybrid varieties that combine the distinct characteristics of Cheese with those of other strains.
These crossbred variations often inherit the strong smell and vigorous growth traits of Cheese while introducing new flavours, effects and cannabinoid profiles. Some popular examples of Cheese hybrids include “Blue Cheese,” which blends Cheese and Blueberry genetics and “Cheesel,” which combines Cheese with Diesel strains.
Cannabinoid Profile of Cheese Strain
The cannabinoid composition of Cheese cannabis plays a significant role in its desirable effects. While the specific cannabinoid content can vary among different phenotypes and seed varieties, Cheese typically contains a moderately high level of THC (tetrahydrocannabinol), which is responsible for its psychoactive properties.
In addition to THC, Cheese may also contain other cannabinoids like CBD (cannabidiol) and various minor cannabinoids. These compounds interact with the body’s endocannabinoid system, contributing to the overall effects produced by this strain.
To Sum Up
In conclusion, over time, Cheese cannabis has transformed from its mysterious origins into a cherished and iconic strain within the cannabis community. Its unique genetic makeup, strong terpene profile and resilient growth characteristics have made it a favourite choice among growers and enthusiasts alike.
Cheese cannabis has a unique allure, whether it’s the distinctive scent, its effects or the rewarding experience of growing it. It holds a cherished position in the realm of cannabis cultivation and enjoyment. With the ever changing landscape of cannabis laws worldwide, Cheese cannabis is poised to captivate and inspire further advancements, keeping enthusiasts eagerly anticipating what’s to come.